In today’s comprehensive world hotels are increasing and there is huge demand of skilled men power for Hospitality, Hotel and Tourism sectors. To compete and to set the benchmark for customer service experience educated & proficient candidates are much needed. This programme B.Voc in Hotel Management will make students deeply aware and prepare for both theory and practical aspects to become industry ready.
Opportunities
The eligible candidate can flourish their career in following mentioned industries:
- Hotels – Core as well as supporting departments (Front Office, Food & Beverage Service, Housekeeping, Culinary, Sales & Marketing, Human Resources).
- Retails, Aviation, Tour & Travel Operations.
- This course will also prove as an incredible career pathway for the aspirants who desire to further pursue their masters in any hospitality discipline.
- An individual can also take up entrepreneurship and excel by setting up their own ventures.
Attractions
- Training and Job opportunities in five star hotels at national and international level.
- Earning opportunities while learning.
- Excellent management team.
- Ever ready management for the holistic growth of the students.
- Experienced faculties.
- Air conditioned classrooms.
- Job placement after completion of study.
- Facility of payment of fee in installments.
- Education bank loan for required students.
Information About the Course
Course Title
B.Voc in Hotel Management
Duration
3 Years (6 Semesters) Including Industrial Training.
Eligibility
10 + 2 Any discipline or Equivalent.
University
Silver Oak University.
Syllabus
SEMESTER-I
- BASICS OF FOOD PRODUCTION – I
- BASICS OF FRONT OFFICE – I
- COMMUNICATION SKILLS – I
- HOSPITALITY MANAGEMENT
- PRINCIPLES & PRACTICES OF TOURISM
SEMESTER-II
- BASICS OF FOOD PRODUCTION – II
- BASICS OF FRONT OFFICE – II
- COMMUNICATION SKILLS – II
- ACCOUNTING & BOOKKEEPING
- EVENT MANAGEMENT PRACTICAL
- PRINCIPLES OF MANAGEMENT
SEMESTER-III
- FOOD AND BEVERAGE SERVICES – I
- BASICS OF HOUSEKEEPING – I
- FOOD PRODUCTION OPERATIONS – I
- FRONT OFFICE MANAGEMENT – I
- UNIVERSAL HUMAN VALUES
- FOOD SCIENCE & NUTRITION
SEMESTER-IV
- FOOD AND BEVERAGE SERVICES – II
- BASICS OF HOUSEKEEPING – II
- FOOD PRODUCTION OPERATIONS – II
- FRONT OFFICE MANAGEMENT – II
- DISASTER MANAGEMENT
- EVENT MANAGEMENT PRACTICAL
- FOREIGN LANGUAGE FRENCH or GERMAN
SEMESTER-V
- HUMAN RESOURCE MANAGEMENT
- COMPUTER APPLICATION
- INDUSTRIAL TRAINING ( 16 WEEKS)
SEMESTER-VI
- FOOD AND BEVERAGE MANAGEMENT
- ADVANCE FOOD PRODUCTION – BAKERY
- ADVANCED HOUSEKEEPING
- ENTREPRENEURSHIP
- ENVIRONMENTAL STUDIES
- RESEARCH PROJECT
- EVENT MANAGEMENT PRACTICAL