At DIMS, Diploma in Food Production & Bakery of Gujarat University is specifically designed for candidates, eager to start their career in the field of baking or food production. The course covers all basic as well as advance learning in both the department’s food production & bakery.

The student will be learning all the required techniques of culinary art under well experienced Chef Faculty. The Faculty will not only demonstrate all the techniques to the students, but all students will also get the opportunity to practice the techniques themselves. During the entire process, the students will be learning the kitchen discipline, kitchen management and other required knowledge. The core purpose of the program is to enable all the students to work independently as perfect Chefs.


The eligible candidate can flourish their career in following mentioned industries:

  1. After completion of 2 semesters study students have to go through Industrial training to sharpen their skills.
  2. Candidate is eligible to work in a star class hotel in a culinary department.
  3. With experience student have opportunity to become entrepreneur. Individual can open own bakery or kitchen.
  4. Candidate can have opportunities to work for Government organizations e.g. Indian Railways, Airport Kitchens, Government Mess/ Canteen.


  1. Training and Job opportunities in five star hotels at national and international level.
  2. Earning opportunities while learning.
  3. Excellent management team.
  4. Ever ready management for the holistic growth of the students.
  5. Experienced faculties.
  6. Air conditioned classrooms.
  7. Job placement after completion of the study.
  8. Facility of payment of fee in installments.
  9. SC/ST students with Freeship card will have benefit in Fee*.
  10. Education bank loan for required students.


2 Semesters + Training.


12th (10+2) Pass or equivalent.


Gujarat University


Theory & Practicals
  1. Food Costing
  2. Hygiene & Sanitation
  3. Bakery (Theory & Practical)
  4. Confectionery (Theory & Practical)
  5. Food Production (Cookery)
  6. Food Science & Nutrition
  7. Business Communication
  8. Commodities
  9. Industrial Training